Excellent lip smacking recipes

The west Asian variant of the omelet is even more substantial than the Spanish omelet; it is almost like a cake, in which the eggs serve more as a binding for the other elements than as the principal ingredient. It’s actually served cut into wedges like a cake.
Eggah can be eaten cold as well as hot, which increases its usefulness as an all-purpose dish. Cut into small pieces, it becomes finger food or a hors d’oeuvre. Medium slices are ideal for a picnic or a packed lunch at the office. Hot or cold, it can be an attractive and unusual main dish for a party, served perhaps with curd and a variety of salads.