Spinach and Mushroom Sheekh Kebab

Ingredients are mung dhal ¼ cup boiled, boiled mashed potatoes ¼ cup, onions ¼ cup grated, spinach ¼ cup boiled and pureed, mushroom ¼ cup finely chopped, chilly powder ½ tsp, garam masala ½ tsp and turmeric powder ¼ tsp, chat masala a pinch and salt as required.
Method: Mix all the ingredients into a thick paste. Take the skewers and dress the skewers with the paste. Take the skewers and dress the skewers with the paste. Choosing the grilling mode set the time for 4-5 minutes. Check for complete cooking service with barbecue sauce.
Toss in some remaining spinach also into the mixture. The whole mixture should be dry. Serve with onion raita.

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