Ingredients are mung dhal ¼ cup boiled, boiled mashed potatoes ¼ cup, onions ¼ cup grated, spinach ¼ cup boiled and pureed, mushroom ¼ cup finely chopped, chilly powder ½ tsp, garam masala ½ tsp and turmeric powder ¼ tsp, chat masala a pinch and salt as required.
Method: Mix all the ingredients into a thick paste. Take the skewers and dress the skewers with the paste. Take the skewers and dress the skewers with the paste. Choosing the grilling mode set the time for 4-5 minutes. Check for complete cooking service with barbecue sauce.
Toss in some remaining spinach also into the mixture. The whole mixture should be dry. Serve with onion raita.
Spinach and Mushroom Sheekh Kebab
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making of Spinach and Mushroom Sheekh Kebab,
Spinach and Mushroom Sheekh Kebab
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