Cottage Cheese Tikka

Ingredients are cottage cheese one cup big cubes, capsicum half cup, onion half cup cut into quadrants and loosened, tomato two number cut them into four pieces, thick curds one cup, red color powder ¼ tsp, ginger garlic paste ½ tsp, garam masala ¼ tsp and salt as required.
Method: Strain the curds well for around two hours in advance so that thick curds are got. Mix the curds, salt, red color, ginger garlic paste and garam masala. Marinate the cottage cheese, onion tomato and capsicum in the curd mixture for around forty five minutes. String them on to skewers, alternating a cottage cheese with a capsicum and tomato. Choose the grilling mode, set the grilling time to five minutes.
For green cottage cheese Tikka in marinade use grind fresh coriander and lemon juice to get a thick paste, and garnish with pudina.
Try this at home and make people queue to the kitchen. It will be a sure hit. If you have a traditional chulha try it with that too.

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