Even easier than compote, and some people like it better.
Ingredients for 2-3 servings: ½ kg apples or pears, ½-1 cup water, 4-5 cloves or 3 cm cinnamon, optional. Some sugar to taste depending upon the tartness of the fruit.
Preparation: The fruit should be of a tart, crisp variety. Pell, core and then slice it.
Method: Place the fruit in a pan with the sugar and water and optionally spice. Bring slowly to the boil, and simmer till tender and slightly mushy.
Cool and chill. Serve with or without cream.
Stewed Apples or Pears
7:17 PM
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Labels:
apples or pears,
how to make Stewed Apples or Pears,
Stewed Apples or Pears
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