
Ingredients are five pieces of cottage cheese long sizes, 1 ½ tsp Maida, corn flour ½ tsp, salt as required, pepper powder ½ tsp, bread crumbs 2 teacups, oil 4 tsp, ajwain ¼ tsp, tomato sauce 5 tsp.
Method: Make a thick batter of the Maida, corn flour, salt pepper using very less water. Dip the cottage cheese in the batter and roll it on the bread crumbs and keep separately setting and drying a little. Add the oil and ajwain and het it for 1 minute in high power. Gently add the cottage cheese fingers and choose the microwave and grilling mode. Select the power as around 400w. Select the time for 5 minutes turn the sides of the cottage cheese and continue for another 2 minutes maximum. Serve hot with tomato sauce.
Ajwain: Ajwain is a good digestive. Hot water infusion of ajwain will relieve us of any flatulence.
Cottage Cheese Fingers
6:47 AM
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Labels:
cottage cheese,
Cottage Cheese Fingers,
making of Cottage Cheese Fingers
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